• Cookhouse - Lamb Meatloaf
  • Cookhouse - Lamb Meatloaf
  • Cookhouse - Lamb Meatloaf
Big Country Raw

Cookhouse - Lamb Meatloaf


Lean Ground Lamb Trim (85/15), Lamb Organ Meats, Purified, Water, Quick Cooked Rolled Oats, Apples, Stone Ground Brown Rice Flour, Oat Flour, Whole Barley Flour, Organic Spelt Flour, Sweet Potatoes, White Potatoes, Carrots, Eggs, Sunflower Oil, Nutritional Yeast, Collard Greens, Lecithin Granules, Kelp Powder, Norwegian Cod Liver Oil, Carob Powder, Calcium Carbonate, Parsley Flakes, Ground Ginger, Oregano, Rosemary, Vitamin C Crystals, Marjoram


Product Details

We take pride in producing a cooked meatloaf that you can feel good about! We use only pasture raised and/or cage free meats and source from farmers that abide by the safe and ethical treatment of animals through all life stages.

  • Pasture Raised Lamb
  • Hormone & Antibiotic Free Meat
  • Excellent for Picky Eaters
  • Recommended for Senior Dogs or Pets Suffering from Compromised Digestive Systems
  • Complete and Balanced Meal Choice
Meal Planning Information
  • Can be fed in rotation with BCR Menu Complete and Balanced Meal Choices
  • Serve slightly warm to enhance flavour
  • Can be added as a meal "topper" for both raw, or dry food diets
  • Excellent for picky eaters, senior dogs, and dogs suffering from compromised digestive systems

Serving & Handling

  • Meatloaf should be stored in the freezer and thawed for serving. We recommend placing the frozen food in the fridge for a day prior to feeding.
  • Meatloaf will last in the fridge for around 4 or 5 days (just like any fresh food product).
  • The aluminum foil tray is microwavable safe if you need to defrost quickly, but the foil/paper lid is not.

Guaranteed Analysis

Protein not less than 8.6%

(Dry-weight percentage of protein 28.67%)

Crude Fat not less than 6.8%

Crude Fibre not more than 1%

Moisture not more than 70%

Phosphorus .15 %

Calcium .168%

Carbohydrates 20.9%

Ash 1.07%

179 kcal per 100 grams